Since we live in Southern Arizona and close to Mexico, we can get ours hands on some interesting foods. I had recently received a few bags of tomatillos, and knew exactly what to make, SALSA VERDE!!!
What are Tomatillos?
Tomatillos are a fruit native to Mexico, and are commonly used in Mexican cuisine to make salsas, sauces and more.
Some facts about tomatillos:
- They are a fruit, not a vegetable.
- Like tomatoes, they are a member of the nightshade family.
- Look like green tomatoes, but are closer to a gooseberry than a tomato.
- Healthy! They have a good amount of dietary fiber, and are also rich in antioxidants, niacin, potassium, and manganese.
- Must have two or more tomatillo plants for proper pollination to produce fruit.
- Can be kept in the refrigerator for up to 2 weeks.
- Come in many colors: yellow, green, red, and even purple.
For more information about tomatillos click here.
Ingredents:
- 22 tomatillos
- 6 garlic cloves
- 4 jalapeños, halved (optional: seed for milder taste)
- 1/2 onion, quartered
- 1 Tbsp of lime juice
- Olive oil
- Salt and black pepper to taste
Step 1 – PREPARATION
Place the oven rack at the highest spot.
Set the oven to broil.
Rub olive oil a large cookie sheet or glass pan
Step 2 – Prepare the Tomatillos
Remove the paper husk, and place in a colander.
Wash the tomatillos, and half them.
Step 3 – ROAST
Place the tomatillos, onions, jalapeños, garlic on the pan.
Drizzle olive oil over the ingredients.
Place on the top oven rack for 15 minutes.
Step 4 – BLEND INGREDIENTS
Add the roasted ingredients, and lime juice to a blender, or food processor.
Add salt and pepper to taste.
The salsa verde is ready to eat! Best served with tortilla chips, or on tacos.